Before you start cooking, remember to have the secret ingredient on hand: “ A Pinch of Love”.

 

**Ingredients:**

 

- beef heart, cleaned and sliced

- Vinegar, garlic, chili paste as substitute for aji panca paste

- Salt, pepper, cumin, and oregano for seasoning

- Skewers

- Oil for grilling

 

**Instructions:**

 

1. **Marinate**: Combine vinegar, minced garlic, chili paste, salt, pepper, cumin, and oregano to create a marinade. Coat the cow heart slices and let marinate for a minimum of 2 hours few hours and more than 6 for maximum flavor.

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2. **Skewer**: Thread the marinated cow heart pieces onto skewers, preparing them for grilling.

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3. **Grill**: Heat oil on a grill and cook the skewers until browned and slightly charred, ensuring they are tender and flavorful.

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4. **Serve**: Arrange on a platter, garnished with boiled potatoes and corn grilled with the same sauce, and add a touch of spicy aji sauce. Enjoy!