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Sliced steamed potatoes drizzled with Peruvian yellow pepper cheese sauce, garnished with black olives and boiled eggs.

Crispy wonton pastries filled with cheese and deep-fried, served with a side of avocado guacamole sauce

Sautéed sliced octopus served with our house special olive sauce and avocado.

Parmesan-baked sea scallops served with a special homemade sauce. 6 units.

A timeless favorite, our Classic Club Sandwich is a delicious, hearty meal layered with fresh ingredients. Enjoy tender slices of chicken breast, crispy bacon, ripe tomatoes, crisp lettuce, and creamy home-made sauce all nestled between three slices of toasted white or whole wheat bread. Perfectly seasoned and cut into four quarters, each bite of this classic sandwich delivers a satisfying crunch and a burst of flavors. Served with a side of chips

Fried Yuca with homemade sauce

Savor our Anticucho Peruano, a classic dish for Peruvian connoisseurs featuring tender cow heart skewers. Served with homemade chili sauce and grilled potatoes and corn, it's also perfect for aficionados seeking new tastes and experiences.

Tomatoes and cucumbers mixed and topped with shredded feta cheese and a sprinkle of chili.

Experience a true Peruvian flag dish with our classic ceviche, straight from the coastal seaside. We bring you market-fresh fish, marinated in lime and mixed with red onion and a blend of extras, served with sweet potato, cilantro, and corn. It's a dish rich in freshness and bursting with flavor.

Enjoy our Ceviche Mixto, featuring fresh fish and octopus marinated in lime, mixed with red onion and served with sweet potato, cilantro, and corn. This classic Peruvian dish is bursting with refreshing flavors.

Allow us to transport you to the heart of Spain with the iconic and refreshing Gazpacho soup—a summer essential that you simply must try.

A Peruvian pasta dish featuring pesto made with queso fresco, spinach, and basil, accompanied by a breaded chicken cutlet.

Fried Chicken chunks accompanied by red onions, tomatoes, white rice and French fries.

Peruvian-style spaghetti in a yellow aji pepper cheese sauce, served with Lomo Saltado

Tender sliced beef chunks accompanied by red onions, tomatoes, white rice and French fries.

Freshly hand-chopped beef from the market mixed with our special in-house sauce, topped with egg yolk, and served with a side of French fries.

Enjoy the same cooking technique as the famous lomo saltado, but crafted with mushrooms, onions, brocoli and tomatos, all flambeed to perfection. A delicious vegetarian version of the classic dish

Peruvian typical drink