• Ingredients:

• A pinch of LOVE

• Fresh Scallops

•  Scallop shells

• • Grated Parmesan cheese

• • Butter

• • Green lime

• • Minced garlic

• • Salt and pepper to taste

• • A splash of Worcestershire sauce

​

• Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).​

2.  Prepare the scallops: Wash and clean the shells and rinse the fresh scallops under cold water. Pat dry with paper towels and arrange them in a single layer in a baking dish.​

3.  Top the scallops: On each scallop, add a little butter, a tiny portion of garlic, salt, pepper, and a splash of Worcestershire sauce, finishing with grated Parmesan cheese covering the entire shell.​

4. Bake: Place the baking dish in the oven and bake for about 10 to 15 minutes or until the scallops are opaque and the topping is golden brown.

5. Serve: Remove from the oven, add a few drops of lime juice to each scallop, and serve immediately. Enjoy! Feel free to garnish with additional lime wedges or fresh herbs for an extra touch. Enjoy your culinary creation!